In addition to our popular Sichuan-style Chinese dishes, we also serve trending dishes and new seasonal offerings along with some appetizers. We review and update our menu items to introduce new dishes to our customer monthly. Our dedicated product development team consistently proposes potential candidates that reflect changes in seasons, market preferences and tasting trends. Each update is well evaluated and is backed by our thorough market studies, which track and evaluate the sales patterns of each menu item in our restaurants and investigate the potential ways of improving our existing menu. From time to time, we test new menu items in specifically selected “pilot” restaurants and only roll them out nationally when the trials in “pilot” restaurants generate positive feedbacks.